New wine is for new wineskins, and a new kombucha homebrew is for tonight’s internship work with Sycamore Hill Church. A toast to probiotics and solidarity with my alcohol-abstaining wife!
P.S. Kombucha is a kid-friendly, slightly fermented tea commonly sold in natural food stores. This is our homebrew and is by no means an “alcoholic beverage,” as it were. Let it be known that my web work for my church is not fueled by some sort of crazy moonshine or anything of the sort!